Rice Bran Oil is a unique vegetable oil produced from the outer brown layer of rice which is removed in the form of rice bran during the polishing process of the rice milling

Rice Bran Oil is a unique vegetable oil produced from the outer brown layer of rice which is removed in the form of rice bran during the polishing process of the rice milling industry. Besides having an almost ideally balanced fatty acid profile, it is rich in natural antioxidants. A number of scientific studies conducted in India & abroad have well documented the better cholesterol lowering properties of rice bran oil as compared to other conventional vegetable oils. All these studies have attributed these properties of the oil to the presence of unique nutraceuticals in this oil known as oryzanol & tocotrienols. Rice bran oil is the world's healthiest edible oil, containing vitamins, antioxidants and nutrients. It is not just delicate and flavourful; but also helps to lower cholesterol, fight diseases, enhance the immune system, and fight free radicals. It contains highest amount of all natural vitamin-E and contains unique component oryzanol which is linked with increase in good cholesterol and lowering down the bad cholesterol and triglycerides. Rice Bran Oil is extensively used in Japan, Korea, China, Taiwan and Thailand as premium edible oil. It is the conventional & the most favourite cooking medium of the Japanese and is popularly known as "Heart Oil" in Japan. It has acquired the status of a "Functional Food" or a "Health Food" in Western Countries.